Super Herbal Foods - Healthy Vegan and Vegetarian recipes - Raspberry and Blueberry Cheesecake
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Main dishes

Basmati rice with sweet and sour chickpeas
Butternut squash and beetroots spicy cream

Side dishes

Egg wraps with tomato, avocado and cheese


Corn bread


Potatoes tower
Sweet Potatoes with coconut sauce

Cakes and Desserts

Peanut, Carob & Coconut Cream Pie
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Raspberry and Blueberry Cheesecake
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Raspberry and Blueberry Cheesecake Suitable for Vegans
Raspberry and Blueberry Cheesecake

Ingredients for 1 portion

• 2 crashed digestive biscuits (for vegan)
• 1 Tbsp sunflower margarine
• 100gr firm tofu or soy yogurt
• 1 Tbsp honey
• 1/4 tsp vanilla extract
• 1 tsp brown sugar
• 50gr raspberries
• 50gr blueberries


• Crash the biscuits with a rolling pin and mix them with 1 Tbsp of melted sunflower margarine.

• Put the biscuits into a ring mold and press to form the base of the cheesecake.

• Leave it into the fridge to set for at least 30 minutes or freez for 15 minutes.

• Mix the tofu with honey and vanilla extract and spread it flat on top of the biscuits as much as possible.

• Mix the brown sugar and berries in a pan and gently simmer for a few seconds until sugar is dissolved.

• Pour it on top of the cheesecake just before serving.

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