Super Herbal Foods - Healthy Vegan and Vegetarian recipes - Corn bread

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Main dishes

Basmati rice with sweet and sour chickpeas
Butternut squash and beetroots spicy cream

Side dishes

Egg wraps with tomato, avocado and cheese


Corn bread


Potatoes tower
Sweet Potatoes with coconut sauce

Cakes and Desserts

Peanut, Carob & Coconut Cream Pie
Carob cake with Coconut filling
Carrot Cake
Raspberry and Blueberry Cheesecake
Rice bubble hazelnut chocolates


Corn Bread Suitable for Vegans
Corn Bread


• 200gr fine corn flour
• 150gr self raising white flour
• 2 tsp baking powder
• 1 small onion
• 50gr sunflower margarine
• 400gr soy yogurt
• 2 tsp apple cider vinegar
• 1/2 tsp salt


• Wisk together the soy yogurt, sunflower margarine and apple cider vinegar.

• Mix all dry ingredients together (cornmeal, flour, baking powder, chopped onion and salt) and stir until well combined.

• Mix the wet ingredients with the dry ingredients and stir until well combined.

• Transfer the batter into a baking pan or dish.

• Bake at 180 degrees for approximately 30 - 35 minutes or until golden and well cooked in the middle.

• Serve with a warm soup and enjoy it!

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