| A Hint On How To Reverse Autoimmune Disease  The fatty   acids   omega 6 and omega 3 which is found in the tissue of animals is   not   essential at all, instead they pose more harm than good,   especially   omega 6. Too much omega 6 compromise the cell membrane   integrity, and increase the concentration and release of arachidonic   acid (AA)   in our body, especially those in our brain.    Due to the   excess intake of animal or processed plant   derived omega 6, a chemical reaction takes place in the body between AA,     enzymes, and other pro and  anti-inflammatory fatty acids which cause   a   disturbance in the function of the immune system's T-cell social   group,   alter our mood and behaviour, and strengthen our animal   passion. Thus increasing the risk of auto-immune diseases, mental   diseases, cardiovascular diseases, and abnormal sexual inhibitions and   activities. 
 We are truly what we eat: that is to say, what we eat     make up our physical, mental, and spiritual constitution. When omega 6 is consumed   directly from   animal and their derivatives   it can cause excessive   inflammation in the body. While dietary linoleic   acid (omega 6), one   of the only two essential fatty acids which is   predominantly found in   cold pressed seed oils, is easily synthesise by   our body to form AA,   and when   taken together with Alpha-linolenic acid in the relative   magnitudes,   the two quantities have a total opposite chemical effect   on the body   such as: correcting cardiovascular problems, obesity,   diabetes, immune   dysfunction, and optimise neurological transmission   and brain function.
 
 Although other less inflammatory fatty acids like what we get from fish oil compete with AA for   access to bind with certain enzymes to lower the output of AA from the   cell membrane, in the response to inflammatory diseases, we truly need   only Linoleic acid (omega 6) and alpha-linolenic acid (omega 3) in the   right proportion to reverse immune dysfunction. These two   fatty acids   are the precursor of all other fatty acids and they are the   only   essential fatty acids there is. Contrary to what you might here   about   how important fish, and krill oil is, the fatty acids we get from     these two oils are not essential at all, they are conditionally     essential.
 
 As long as we provide our body with at least 15ml 3: 1 ratio of Essential Omega 6 and 3 fatty acids, like what is found in cold   press hemp seed oil on a daily basis, our body will synthesise all the   other less inflammatory fatty acids such as: omega 6 Dihomo-γ-linolenic   acid (DGLA), the elongated by-product of omega 6 Gamma-Linolenic acid (GLA),   which is the desaturated product of omega 6 linoleic acid. It will also   synthesise both of the omega 3 fatty acids that is found in krill and   fish oils, omega 3 eicosapentaenoic acid (EPA) which have 20 carbon atoms, and omega 3 docosahexaenoic acid (DHA) which have 22 carbon atoms.
 
 A noteworthy fact is that although flax seed contain about   57-66% alpha-linolenic acid (omega 3)  it has a lower ratio of omega 6   to omega 3, 0.2: 1, which may lead to GLA displacement or deficiency. Whereas, hemp seed has a better ratio of linoleic acid omega 6 to alpha linolenic acid omega 3, 3: 1 ratio, which is closer to the 2: 1 ratio that our body need to convert alpha-linolenic acid (omega 3) into EPA and DHA. Hemp seed contains about 22% alpha-linolenic acid (omega 3), and about 2% GLA, thus increasing the conversion rate of linoleic acid omega-6 into DGLA to form less inflammatory eicosanoid. So my recommendation is a combination of hemp seed and flax seed in a ratio of 2: 1.
 
 2 handful of hemp seed or powder combine with 1 handful of flax seed will go a   long way in the synthesis of anti-inflammatory eicosanoids. Do not   listen to the media lies that only about 1% of dietary alpha-linolenic   fatty acid is converted to EPA and negligible amount is turned into DHA. This   only happen in individuals who consume a diet high in Saturated Fatty   Acids, trans fatty acids, or omega 6. However, if one eats   a sensible diet of enzyme-rich foods such as fresh fruits, nuts, seeds,   grains, and vegetables prepared in a healthy way, the increased   dietary enzyme and antioxidant will help to inhibit or counteract the   more inflammatory AA eicosanoids, correct any fatty   acid deficiency and remove the cardinal signs associated with   inflammation: heat, pain, tumour or swelling, and redness.
 It is vital that we learn that unless one provide the body with the   right proportion of dietary Linoleic acid (omega 6) and alpha-linolenic   acid (omega 3) one   will lack the foundation necessary to synthesise   other fatty acids and   molecules that we need for every cell, tissue   and gland in our body to   function at optimum health. 
 One of the many functions of omega 6 and omega 3 essential fatty acid is   to create the four families of eicosanoids (signaling molecules):   prostaglandins, prostacyclins, thromboxanes and leukotrienes, which are   form by oxidative fatty acids. These signaling molecules in turn mediate   their effects on the immune system and the central nervous system. Thus   both Linoleic and alpha-linolenic fatty acids have a complex control   over many bodily systems when they are converted   in eicosanoids, Especially alpha-linolenic fatty acids (omega 3); for it   forms its own cascade that performs simultaneously with the AA cascade to displace the precursor of AA, and lower the tissue concentration of AA, so that there is less inflammatory AA eicosanoids in the body.
 
 The chemical reactions produced by AA and essential   fatty acids within the body, in particularly dietary omega   3 alpha-linolenic fatty acids, brings a metabolic equilibrium to the   body in which alpha-linolenic acid form less inflammatory eicosanoids from EPA and DHA, which offset any disrupting changes that was brought on by the inflammatory effects of excess AA cascade,   especially in our body's immune system, and in the cells in the brain   and spinal cord. This is what I am saying in layman terms. The right   ratio of dietary omega 6 t0 omega 3 will counterbalance any   undue inflammation caused by excess AA which derives     from too much dietary omega 6 linoleic acid, especially from animal     fats and trans fatty acids. Thus reversing every known auto-immune     disease.
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